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Home » Sage Words » STT: Feasts of Israel: Pentecost

STT: Feasts of Israel: Pentecost

By Paula Wiseman Leave a Comment

Title graphic for The Feasts of Israel: Pentecost featuring a Torah scroll, prayer shawl, and shofar on a turquoise wooden background.

We count down to plenty of things — Christmas, the last day of school, vacation, a birthday. Scripture counts down to Pentecost.

Leviticus 23 sets the whole feast up as a count: from the day the Firstfruits sheaf was waved, count seven full weeks, and the day after that is the feast (Leviticus 23:15-16). Even the name comes from the number — Pentēkostē is just Greek for “fiftieth.” The feast is built around counting toward something.

That’s worth noticing on its own, but the study move here is laying two passages side by side and watching for what matches and what doesn’t: Leviticus 23’s instructions for the feast, and Acts 2’s account of the day it actually happened.

Some things line up exactly. Both are fifty days out from the same starting point — Passover, then Firstfruits. Both involve a wave offering: grain in Leviticus, people in Acts, when about three thousand souls are added in a single day (Acts 2:41). Both are called firstfruits of a larger harvest still to come.

But one detail changes, and it’s the detail worth sitting with. Leviticus 23:17 specifies that the two loaves waved at this feast were baked with leaven — the only grain offering in the whole law required to have it. Every other offering kept leaven out, the way Passover week did. Not this one.

There’s still a nature at work in that bread. The Spirit isn’t being poured out on people already perfected. And the pattern holds all the way into Acts: three thousand very unfinished people, still called the harvest.


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Filed Under: Study Tip Tuesday Tagged With: Acts, Feasts of Israel Study Tip series, Leviticus

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